Thes have undoubtedly seen a surge in popularity in mushroom based cuisine In this mouthwatering journey through the mysterious world of mushrooms, we learn about wild and cultivated varieties and their individual characteristics, including Asian dried mushrooms An international selection of gourmet recipes is also included


7 thoughts on “A Feast of Mushrooms

  1. Fredrick Danysh Fredrick Danysh says:

    Mushroom recipes from around the world are presented Some highlight the mushroom while others just use it as an ingredient Color photos and easy to follow cooking directions are provided Various types of mushrooms are described.