This may be a chef s secret, in which case sorry This is the quickest and easiest way ever to make real rich, creamy dairy ice cream no machine needed, no hard work just mix it, bung it in the freezer and forget it The reason why this works so well is explained in the book Overdelicious ice cream recipes from vanilla, strawberry, chocolate etc to flavours such as Clotted Cream, Salted Caramel, Rum Roasted Banana, Chocolate Chilli Ripple, Cinnamon Toast, Peach Brown Sugar Meringue, Blue Cheese Port Ripple, ber Mocha and loads all based on one simple recipe and method ALSOor recipes for inclusions, additions, sauces etc AND some yummy serving suggestions oh, and some jokes The first chapters give different treatments of the basic recipes such as Very, Very Easy Ice Creams but so much interesting that you would expect Maple Syrup Ice Cream for instance is divine and one of the easiest Fruits, Nuts, Seeds and even Herbs Chocolate of course Alcoholic Ice Creams Cakes, Biscuits, Meringues and Similar Additions Savoury, Interesting Peculiar followed by Sauces, Syrups, Coulis Curds Inclusions, Complimentary Stuff Ancillary Recipes and finally Sexy Ideas Presentations Proven method in the Caribbean the customers were very pernickety and naturally, in all that lovely hot sunshine, ice cream desserts were much in demand Unable to get hold of either an ice cream machine or a good quality ready made product she created her own luscious ice creams, using a simple foolproof method so simple and foolproof, in fact, that it would be a shame not to pass it on PS Lush Ice Cream without a Machine is about the same price as a carton of ice cream and much, much cheaper than an ice cream machine


10 thoughts on “Luscious Ice Creams without a Machine ...: ... or much time or effort or having to mash the stuff as it freezes! (Suzy Bowler's Genius Recipes Book 1)

  1. Julie Haigh Julie Haigh says:

    Surprisingly good The cover of this book caught my eye the other day It was in the 100 kindle free best sellers list I got it, not sure that it would be any good but, as it was free, no harm in trying It s now back up to full price of 1.85 but, even at this, it s SO worth it It has endless ice cream recipes in, everything you can think of andand includes many pictures These pictures are really good quality and really show off the food to great advantage being taken at close quarters Surprisingly good The cover of this book caught my eye the other day It was in the 100 kindle free best sellers list I got it, not sure that it would be any good but, as it was free, no harm in trying It s now back up to full price of 1.85 but, even at this, it s SO worth it It has endless ice cream recipes in, everything you can think of andand includes many pictures These pictures are really good quality and really show off the food to great advantage being taken at close quarters and being so very clear There is so much variety in the types of ice creams to choose from, so many tempting recipes Also included are recipes for lots of sauces to serve with the ices A wonderful presentation, very pleasingly set out Well worth getting Now I have foundtitles by Suzy Bowler The Leftovers Handbook, Sorbets and Granitas etc and I have added those to my to buy list


  2. Joanne Joanne says:

    What an absolute bargain, this little book not only has fantastic ice cream recipes it also has ones for sauces, coulis and the little pastry or brandy snap baskets to serve it in Back to the ice cream the method is so simple and yet so effective, the texture of the ice cream is gorgeous So far I have made the brandied mincemeat one and maple syrup and pecan I have used an ice cream machine before and found it too much of a faff, making the custard and vanilla flavoured scrambled eggs a t What an absolute bargain, this little book not only has fantastic ice cream recipes it also has ones for sauces, coulis and the little pastry or brandy snap baskets to serve it in Back to the ice cream the method is so simple and yet so effective, the texture of the ice cream is gorgeous So far I have made the brandied mincemeat one and maple syrup and pecan I have used an ice cream machine before and found it too much of a faff, making the custard and vanilla flavoured scrambled eggs a time or two as it does take some practice remembering to chill the bowl, the noise as it churns etc This is much easier, quicker and I think tastier too This is the only way I will make ice cream from now on and am pleased we can eat it without all the fillers, emulsifiers and goodness knows what goes into the commercial stuff, even the organic stuff hasingredients than it really should have


  3. Maria Miaoulis Maria Miaoulis says:

    My eyes nearly came out of their sockets when I saw this title I can t believe how simple it is to make your own ice cream without using a machine I can t wait to get started on these delicious recipes


  4. Suzy Bowler Suzy Bowler says:

    Well I think it s lovely but then I wrote it


  5. Donadee& Donadee& says:

    If you ever want the BEST Ice cream, you have to try these recipes I ve tried so many I m back on a diet Loved all of them and its given me so many ideas for serving Recommend this to all


  6. Heather Heather says:

    Yummy creations.